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SugarMD

SugarMD Balanced Veggies Blend – 60 Capsules

SugarMD Balanced Veggies Blend – 60 Capsules

Regular price $24.95 USD
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Simplify your nutrition with SugarMD Balanced Veggies Blend, a convenient, nutrient-rich supplement designed to help bridge dietary gaps and support overall wellness for a busy lifestyle.

  • Powerhouse Vegetable Blend: Features a curated mix of nutrient-dense vegetables including broccoli, spinach, garlic, shiitake mushrooms, and celery, packed with essential vitamins, minerals, and antioxidants¹.

  • Convenient Daily Nutrition: Delivers the benefits of a vegetable-rich diet in an easy capsule, eliminating the hassle of preparation and helping ensure you get key nutrients daily.

  • Supports Energy & Vitality: Formulated to help support sustained energy, healthy immune function², and overall vitality³ by filling common nutritional gaps.

  • Ideal for Busy Lifestyles: A simple, effective solution for anyone looking to maintain optimal nutrition and wellness without the time-consuming preparation of fresh vegetables.

  • Commitment to Purity & Quality: Every batch is "Lab Tested for Purity", ensuring ingredients are free from contaminants like pesticides and heavy metals. Crafted with clean, natural ingredients you can trust.

Important Disclaimer:

  • This product is a dietary supplement. It is not intended to diagnose, treat, cure, or prevent any disease.

  • These statements have not been evaluated by the Food and Drug Administration (FDA).

  • Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medications, or have a medical condition. Not intended for individuals under 18.

  • Gallery images are for reference only. Actual product details may vary.

References:

  1. Sikora, Elżbieta, Ewa Cieślik, Teresa Leszczyńska, Agnieszka Filipiak-Florkiewicz, and Paweł M. Pisulewski. "The Antioxidant Activity of Selected Cruciferous Vegetables Subjected to Aquathermal Processing." Food Chemistry 107, no. 1 (2008): 55-59. https://doi.org/10.1016/j.foodchem.2007.07.023.
  2. Piate, Rosemary Collins, and Usoro Ekong Harrison. "A Critical Assessment of Health Benefits of Consuming Onions and Garlic: An Empirical Study of the Benefits to Human Health." World Bulletin of Public Health 24 (2023): 92. Available online at: https://www.scholarexpress.net.
  3. Łysakowska, Paulina, Aldona Sobota, and Anna Wirkijowska. 2023. "Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review" Molecules 28, no. 14: 5393. https://doi.org/10.3390/molecules28145393
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